The Organic Difference: Savoring the Essence of NZ Organic Lamb and Beef

For the first time, our freezers now proudly contain Organic Beef and Organic Lamb mince.

Free-Range, Flavorful, and Nutrient-Rich

These animals roam freely, indulging in organically grown forage, resulting in outstanding flavor, vibrant color, and exquisite texture. With added essential organs like heart, lung, liver, and kidney, our meat offers not just taste but a holistic dining experience for your pets.

Pure and Wholesome: No Antibiotics, No Hormones

Our Organic Lamb and Beef are antibiotic-free, hormone-free, and enjoy a vegetarian diet without corn. This ensures not only the animals’ well-being but also the purity of the meat they yield.

Lean and Healthy: The Organic Beef Advantage

Organic Beef, in particular, stands out for its leanness. Lower in fat, calories, and sodium, it’s a healthy choice without compromising on taste. Raised on certified organic land, these animals graze on organic feed, reflecting dedication to health-conscious dining.

Beyond Organic: Ethical Farming, Sustainable Practices

The Organic Beef and Lamb are a testament to ethical farming practices. Animals enjoy unrestricted access to the outdoors, organic feed, and no added hormones. It’s about pastured cattle on sustainably managed lands, ensuring the welfare of the animals and the quality of the meat.

Savoring Nature, One Bite at a Time

Organic Lamb and Beef embody the essence of organic farming, avoiding synthetic fertilizers, pesticides, growth hormones, and GMOs. Each bite is a celebration of nature’s finest offerings, a symphony of ethical farming and a commitment to your health and the environment.

In every flavor-filled moment, our pets are not just tasting the richness of the meat; they are savoring a story of ethical farming, sustainable practices, and a commitment to a healthier, more conscious way of living. Welcome to a world where taste meets conscience, and every meal is a celebration of nature’s gifts.