The Paradox of Prescription Diets

Cats and Dogs
May 15, 2017

The Paradox of Prescription Diets

The Paradox of Prescription Diets

Written by Guillermo Díaz, MV

http://feline-nutrition.org/

   My cat is two years old. I adopted him as a kitten when he was just three months old. Since then, he’s been eating only a veterinarian recommended diet. When he reached his first year of life he began having urinary issues that finally led him to a blockage. After a long, painful and costly recovery my vet recommended a prescription diet only, for the rest of his life. He was doing fine and seemed to enjoy his new dry food. Four months later he relapsed and I had to take him to the emergency vet. Why did this happen? Isn’t the prescription diet supposed to prevent this? Did I do something wrong? I only followed the doctor’s advice. I’m afraid this is going to happen again.
Because cats evolved in desert climates, their physiology has a specialized metabolism that conserves water. Cats have a very low thirst drive when compared to other species. This is why it’s extremely critical for them to ingest a water-rich diet, where the majority of their water intake is actually in the food itself. When cats feed naturally on raw animal tissues, their urinary system stays healthy because there is an appropriate amount of water flowing through the entire urinary tract. This fluid intake forces all of the by-products of normal metabolism present in the bladder to be expelled several times a day. Raw meat has a high water content of around 75 percent.¹ Compare this to the water content in dry foods of 10 percent or less.
High dietary water intake is related to a significant increase in urine volume, reduction in the urine’s specific gravity and a decrease in urinary crystals, demonstrating the beneficial effects of high-moisture diets on cat urinary parameters.² A study conducted by Dr. Stevenson has demonstrated that a diet high in moisture boosts a cat’s total daily water intake to a level that cannot be achieved by simply providing drinking water alongside dry food.³ The higher daily water intake resulted in increased urine volume and dilution.
   The second important issue to consider is the quality of the urine and that means pH. The pH of urine is a measure of how acidic or alkaline the urine is. Seven is neutral, everything above 7 is alkaline, everything below 7 is acidic. The urine pH can be greatly influenced by diet. Normal urine in the cat and dog is mildly acidic and ranges from 6 to 6.5. Extremes in urine pH are more likely to be associated with disease. For example, a cat that always has highly alkaline urine is more susceptible to bladder infections and may develop urolithiasis. An alkaline urine insults the integrity of the mucous layer of the urinary bladder which leads to inflammation and bacteria proliferation. One of the most common crystals found in the urine of blocked cats is struvite. It has been shown that the potential for struvite crystal formation is reduced if urine pH is 6.6 or below.
It is well known that herbivores, such as rabbits and horses, have a more alkaline urine because they eat primarily grains and grasses. When cats are fed a dry, grain-based diet, as is the case with almost all commercial dry cat foods, their urine becomes alkaline, which predisposes them for the formation of struvite stones and inflammation of the urinary bladder. This inflammation is called cystitis. Dry cat foods have been implicated as a risk factor for cats susceptible to feline lower urinary tract disease, while feeding wet diets has been shown to reduce the recurrence of calculi and signs of idiopathic cystitis compared with feeding dry diets.
The pet food manufacturers are well aware that dry, grain-based foods promote alkaline urine and in order to “fix” their foods that are primarily corn, wheat and soy, they need to artificially acidify it by adding products such as DL Methionin and potassium citrate. It is a sad paradox to label any water-depleted dry food as a “urinary tract diet.” It makes no sense to put our blocked cats on this kind of food when Mother Nature provides a diet that promotes excellent urinary health, naturally. A diet cats evolved to eat over thousands of years.
Note: Feline Nutrition provides feline health and nutrition information as a public service. Diagnosis and treatment of specific conditions should always be in consultation with your own veterinarian. Feline Nutrition disclaims all warranties and liability related to the veterinary advice and information provided on this site.
If you have a question, please send it to answers@felinenutritionfoundation.org. While we cannot answer questions individually, if your question would be helpful to others, we may post it in Answers.
Dr. Guillermo Díaz studied veterinary medicine at the Universidad Mayor de San Marcos in Lima, Perú. He currently practices in Lima and also provides veterinary services to a large number of local rescue organizations.
  1. “Meat, Fat and Other Edible Carcass Parts,” Food & Agriculture Organization of the United Nations, FAO Document Repository.
  2. CMF Buckley, A Hawthorn, A Colyera1 and AE Stevenson, “Effect of Dietary Water Intake on Urinary Output, Specific Gravity and Relative Supersaturation for Calcium Oxalate and Struvite in the Cat,” British Journal of Nutrition 106, Supp S1, Oct 2011, S128-S130.
  4. MD Finke and BA Litzenberger, “Effect of Food Intake on Urine pH in Cats,” Journal of Small Animal Practice 33, No. 6, June 1992, 261–265.
  5. Finke, et. al., “Effect of Food Intake on Urine pH in Cats.”
  6. CA Buffington, DJ Chew, MS Kendall, PV Scrivani, SB Thompson, JL Blaisdell and BE Woodworth, “Clinical Evaluation of Cats with Nonobstructive Urinary Tract Diseases,” Journal of the American Veterinary Medical Association 210, No. 1, Jan 1997, 46-50.
  7. PJ Markwell, CAT Buffington DJ Chew, MS Kendall, JG Harte and SP DiBartola, “Clinical Evaluation of Commercially Available Urinary Acidification Diets in the Management of Idiopathic Cystitis in Cats,” Journal of the American Veterinary Medical Association 214, No. 3, Feb 1999, 361-365.
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